
Coriander Leaves (Dhania)
Weight
Coriander Leaves, locally known as Dhania, are a must-have herb in every Indian kitchen. Known for their refreshing aroma and distinct flavor, these tender green leaves add a burst of freshness to a wide range of dishes—from dals and curries to chutneys, salads, and garnishes.
Packed with essential nutrients like Vitamin C, Vitamin K, and antioxidants, coriander leaves not only enhance taste but also support digestion and immunity.
Key Features:
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Fresh, aromatic, and flavorful leaves
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Essential for Indian cooking and garnishing
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Rich in vitamins, antioxidants, and natural oils
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Hygienically packed and freshly harvested
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Ideal for chutneys, curries, salads, and garnishes
Net Weight: 100g
Storage Instructions: Wrap in a damp paper towel and store in the refrigerator. Use within 2–3 days for best freshness
- Weight100g






